This is a great dip recipe for chips or your favorite veggies. You can also use it to top a baked potato, or add a dollop to your favorite chili to give it a smoky, spicy kick.
Add 1 to 2 tsp of Hell Dust® to a cup of sour cream.
You can use full fat, low fat or non-fat sour cream.
For best flavor, let sit in the refrigerator for a day or two.