March 2015 – Featured in The Register Guard
The Register Guard featured our smoky pepper products (Smoky Salsa, Pepper Jelly & Hell Dust) in a nice writeup in their food section.
» Read the article
October 2014 – Featured in PDX Monthly’s Eat Beat
Eat Beat featured both our Smoky Salsa and Hell Dust in their writeup of locally-made food picks for fall. Thanks, PDX Monthly!
» Read more
January 2013 — Fun with Fermentation
Sadly the e-edition is gone, but we thank the Tribune News for their lovely feature of our business!