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March 2015 – Featured in The Register Guard

The Register Guard featured our smoky pepper products (Smoky Salsa, Pepper Jelly & Hell Dust) in a nice writeup in their food section.
» Read the article

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October 2014 – Featured in PDX Monthly’s Eat Beat

Eat Beat featured both our Smoky Salsa and Hell Dust in their writeup of locally-made food picks for fall. Thanks, PDX Monthly!
» Read more

January 2013 — Fun with Fermentation

We met sisters Julia & Angel Legume (Sister Legumes) at the Willamette Valley Sustainable Foods Alliance ‘Fun with Fermentation’ event.
» Read their post about the event

August 2012 — The Tribune News

Sadly the e-edition is gone, but we thank the Tribune News for their lovely feature of our business!