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Cream Cheese Spread with Hell Dust®

This simple, spicy cream cheese spread is a favorite at Wilson family gatherings! Make it up to 2 days ahead of time for best flavor.

Ingredients

1 to 2 tsp. Hell Dust®
8oz. Cream Cheese (can be full fat, low fat or fat free)

Directions

  1. Mix Hell Dust® with softened cream cheese. Refrigerate for 24-48 hours to allow the flavors to mix well.
  2. When ready to serve, let the cream cheese come to room temperature.
  3. Spread on your favorite crackers, tortillas or flatbread. Also great as a sandwich spread!

 

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